Importer of rare Japanese products for culinary professionals

A rigorously selected range: spices, smoked oils, condiments, rare salts, seaweed, matcha and curry pastes. Each item is chosen for its intrinsic quality and its potential in gourmet cuisine.

A range designed for fine dining kitchens

Each product listed by PRAC Gourmet has been selected for its quality and its potential in gourmet cuisine. Here is an overview of our product ranges.

Green tea and matcha

Uji matcha (Kyoto), from the historic gardens of the region, valued as much in gastronomy as in tea ceremonies.

Citrus salts, Wasabi salts and pearl salt (Shinju-en)

Akoya pearl salt, harvested in the waters of the Shima Peninsula, of a crystalline fineness. Yuzu salt, a delicate marriage between Japanese sea salt and Japanese citrus.

Smoked oils and condiments

Smoked olive oil crafted using the Japanese technique of cold smoking. Smoked soy sauce, concentrated umami, ideal for seasonings and finishing sauces. Smoked mustard, bold character and woody notes.

Seaweed

Grand cru dried seaweed, selected for its texture, its umami concentration and its direct traceability.

Spicy Japanese sauces

Fermented sauce from northern Japan, an artisanal product from Tohoku with spicy and lacto-fermented notes, in the spirit of a Japanese Tabasco.

Japanese curry paste with Aomori apple

Curry paste with Tohoku apples, made with the renowned apples from northern Japan's Aomori, offering a unique sweetness and complexity from flame cooking.

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