Exceptional Japanese products, selected at the source for outstanding dining experiences

PRAC Gourmet selects and imports authentic Japanese food products, chosen for their quality and uniqueness. A personal approach serving professionals and passionate amateurs in search of ingredients true to their origin.

An artist's perspective on Japanese products

Ryoko Naef‑Yoshida is a pianist and former professor at the Conservatoire and the University of Fribourg. Her second passion, which has been with her always, is gastronomy. Over the years, she has discovered establishments that have marked culinary history — from Frédy Girardet to Paul Bocuse, Bernard Loiseau to Georges Blanc, then Pierre Gagnaire, Alain Ducasse, Anne‑Sophie Pic, Michel Bras, Guy Savoy and Peter Knogl. She has also completed placements with Frédérick Kondratowicz.

Through this journey, she witnessed Japanism gradually entering French cuisine and understood what Japanese products could bring to culinary creation.

PRAC Gourmet was born from this intuition: to select, with the support of a discerning Japanese circle, rare products that are difficult to find in Europe, to share them with those seeking a sincere expression of taste.

Controlled origin

A discerning selection

PRAC Gourmet products are not only rare in Europe, they are also rare in Japan. We discover the producers' houses on-site alongside their methods. These artisans often work in small quantities, with particular attention paid to every step. Each item is carefully chosen to support professional kitchens and passionate amateurs looking for authentic ingredients.

Japanese quality